Strawberries Galore!

Carrie’s CSA strawberry muffins & jam I was floored when I was handed our family share of strawberries a couple Sundays ago! Whoo-hoo! Jam time! I didn’t make jam that afternoon because I wasn’t prepared – I ended up making a batch on Monday. Cooked strawberry jam Berries were washed, halved and hulled. You definitely do not want the little core … Read More

Carrie’s CSA adventures with Amaranth and Wheat berries

July 2nd’s CSA basket from Prairie Gardens contained: Amaranth Red Root Bunch, Lambsquarters (Fat Hen), Rhubarb, Edible Flowers, Oregano, Tea Mix (Pineapple Mint, Sage, Stevia), Oxalis, Multiplier Onions and Wheat Berries. This week I had success in creating something new for the family and I also had some hiccups. Let’s start with the items that didn’t go as planned. Transplanting … Read More

Carrie’s CSA blog: Sorrel and Rhubarb in June

The last pick-up included: French Sorrel, Chives, Lambsquarters (Fat Hen), Rhubarb, Red-Veined Sorrel, and a 4-pack of Marigolds. This pick-up was a good practice run for our new CSA members, just to get the feel of how the basic process will work for all the pick-ups, here on out. It’s so much fun! The rhubarb didn’t last long in our house. … Read More

Welcome to Prairie Gardens CSA blog!

My name is Carrie and I will be writing about my experiences and adventures with the CSA program. This is my second year to be apart of the program. During last year’s run, I started a blog called A Spoonful of Local because I was having so much fun with the baskets and I wanted to share those experiences. (Last … Read More

Keep herbs for two weeks: Lessons from the CSA

Prairie Garden’s CSA is up and running! We’ve had a potluck, a veggie-garden-in-a-pot workshop and two bountiful spring harvests so far. And on July 3, CSA families start picking up their food from the good farm every Sunday (Monday pick-up is also available in the city). Even though this is my family’s fourth CSA season, I’m still learning something new … Read More