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Welcome to Prairie Gardens CSA blog!
My name is Carrie and I will be writing about my experiences and adventures with the CSA program. This is my second year to be apart of the program. During last year’s run, I started a blog called A Spoonful of Local because I was ...
17 backyard fruits – Sweet, fresh and very, very local
Even with a short season, Alberta gardeners grow apples, goji berries (pictured above), stone fruit, even grapes in their backyards. Here are just some of the fruit varieties available at the Prairie Gardens greenhouse right now. ...
Aw – Snap! It’s Winter.
CBC radio announcer’s voice drifts through my thoughts… “The cold snap continues – with no relief in sight!” A cruel high blew in from the north, bringing with it a bone chilling -32 C wind. The snow from last ...
Your Guide to Winter Squash
Winter Squash: More than just a pretty face Pumpkins may get all the glory at Halloween, but there are many other versatile, vividly colored, flavorful, and nutrient-packed varieties to brighten up fall and winter meals. Sweeter, ...
Play with your food: Ten things to do with pumpkins
It’s pumpkin season at Prairie Gardens – where Tam and her team grow 100,000 pumpkins every year! Giant Jacks, ice blue (with and without belly buttons), green and bumpy, tiny and white – what are you going to do with all these? Make a ...
CSA family report: Our magic Sundays
It’s been a sweet summer for us at the farm. We’ve been eating our vegetables all through the week and each Sunday we play on the go-karts and swing in the farm’s old tree. Sometimes I remember to bring our leftover greens ...
Plant. Rain. Weed. Grow.
A letter from Farmer Tam It’s been a long time since I’ve been able to sit and write. It’s been a furious, tumultuous, crazy spring season. Scatter the seeds. Plant the onions. Plant the tomatoes. Transplant the pumpkins. Rain! Weeds. ...
Keep herbs for two weeks: Lessons from the CSA
Prairie Garden’s CSA is up and running! We’ve had a potluck, a veggie-garden-in-a-pot workshop and two bountiful spring harvests so far. And on July 3, CSA families start picking up their food from the good farm every Sunday (Monday ...
Prairie Gardens Veggie Growers Tips: Enough planning…let’s get planting!
In Edmonton, this is the official – It’s time to plant! Which means that the odds of a late spring frost date has dipped below 15% ! It’s time to plant and enjoy those warm-season vegetables! So enough planning … let’s get ...
Seabuckthorn Berry & Red Clover Blossom Syrup Vinaigrette Recipe
Courtesy: Executive Chef Anthony McCarthy The Saskatoon Club 1 cup seabuckthorn berries ½ cup Red clover blossom syrup 1 orange, juiced 1 tablespoon Dijon mustard ¼ cup White wine vinegar 1 oz Fresh chopped thyme 1 finely chopped ...