Description
Full sun, Zone 3
Rheum coltorum ‘German Wine’
Pot size #1, #2
One of the sweetest varieties. Long, green stalks with pink splotches ripen to thick, bright red stalks in late spring/early summer. Excellent for wine and processing. Resistant to wilt and rot. Foliage is toxic. Thrives in rich, well-drained loamy soils.
German Wine Rhubarb
$13.95 – $29.95
A West Coast variety that features bright red large stalks, and is known for having a great flavour profile: a balance between being sweet and tart. This variety produces an ample yield of plump, non-stringy, crimson stalks. Rhubarb is great frozen, pickled, dried, made in chutney or jam.
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