Red Lake Currant
Awarded the prestigious Award of Garden Merit from the Royal Horticultural Society.
A compact Red Currant shrub that is great to use for culinary purposes or dessert use. There is a cluster of pale green flowers in the Spring time, and then a heavy crop of bright red currants. The currants that form are medium to large sized, juicy and flavourful, and can be eaten fresh off of the plant, or processed.