Rosybrook Applecrab


Ripening mid-September, Rosybrook is a heavy hitter! Great for baking with, canning, juicing, making jellies, and good for fresh-eating, this apple does it all! Sweet flavour and satisfying crunchiness when eating. Not mention that Rosyrook apples will keep up to 3 months in cold storage, or that it’s rated zone 2, making it ideal for northern apple growers.

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