Potatoes

Description

Choose from the following varieties of potatoes to enjoy! Potatoes come in 20lb sacks and are $15ea. Add $2/sack for city pick-up.

Russet Pacific: this variety has russet brown skin and white flesh. Best suited for boiling, baking and frying, this variety is a keeper that will last all winter long. Commonly used to make French fries.

Bellanita Fingerling: gourmet fingerling variety with yellow skin and yellow flesh. Best suited for roasting, grilling, steaming, and making potato salad, this is one of the varieties we use in our famous Dilly Garlic Roasted Potatoes. Good keeper.

Cecile Fingerling: gourmet French fingerling variety with red skin and yellow flesh. Slighter larger than Bellanita, this fingerling is also best suited for roasting, grilling, steaming, and making potato salad. This is the other variety we primarily use in our Dilly Garlic Roasted Potatoes. Good keeper.

Jennifer: this variety has white skin and white flesh. Oval-shaped, Jennifer is best suited for mashing, boiling, and baking. Good keeper with smooth skin.

Santina: this variety has yellow skin and dark yellow flesh. A large, round-shaped potato, Santina is best suited for mashing and boiling. Keeps for us until May in cold storage.

Please note: all potatoes are UNWASHED. Potatoes keep longer in cold storage when they are unwashed.

Farm Pick-Up available on Thursdays 10:00am-12:00pm, Sundays 1:00-4:00pm, or by appointment. Our address is 56311 Lily Lake Rd, Sturgeon County. City Pick-Up available on Thursdays 3:30-5:30pm at The Butchery by Rge Rd (12229 – 107 Ave).