Range Road Gourmet “Farm to Fork” Dinners are a local food – local chef initiative. Travelling between local farms, Chef Blair Lebsack and Caitlin Fulton utilize the food grown and design menus based on regional and seasonal products.
Farm to Fork experiences feature local in-season harvest vegetables – here at Prairie Gardens in Bon Accord. Chef Blair Lebsack of RGE RD Restaurant is excited to create a fabulous dinner with our own beautiful, garden-fresh vegetables alongside proteins from neighboring farms. The first dinner of the season is a five course early summer showcase of what’s ready in the garden! Winter onions, early greens, edible flowers and proteins from neighbouring farms are sure to dazzle your taste buds as we enjoy a community style long-table dinner amongst the blossoms.
These fabulous five-course dinners will be paired with carefully selected BC wines and a local cocktail.
Sundays - start time 4:30pm for appetizer reception. Farm tour to start after appetizers at 5pm with convoy to dinner at field location.*
Wednesdays - start time 5:30pm for appetizer reception. Farm tour to start after appetizers at 5pm with convoy to dinner at field location to follow.*
* Weather permitting. If rainy, dinner will be held undercover in greenhouse pavilion or big top tent!
Vegetarian, Gluten-Free, or Special Dietary Needs Meals: We require notification in advance, but we can accommodate your needs! We love our vegetables and have an entire garden to pick from from. Please let us know if you would like the vegetarian, gluten-free, or special dietary needs meal on the purchase page when you purchase your tickets!