Description

Part sun, Part shade, Zone 2

Petroselinum crispum 

The dense, closely curled, parsley grows to a very dark green. It makes for an excellent choice for flavoring soups, salads, and stews. This biennial herb is also a great option for a garnish, and is very good for freezing.

Add whole parsley leaves into a salad, or add finely chopped parsley to soup, pasta or stir-fry.