Description

Farm-to-Table 5-Course Dinner (Sunday August 16th) 5:00-9:00pm

• $130.00/person
• 5 Courses: Appetizers, Amuse-Bouche, Salad, Main, Dessert
• Features Prairie Gardens’ vegetables and edible flowers.
• Refreshments & Welcome Mocktail
• Garden Tour
• Live Music

Join us for an unforgettable evening where the stories of the land to celebrate our 70th anniversary at Prairie Gardens Farm, just 30 minutes north of Edmonton.

As part of Alberta’s Open Farm Days, this ticketed experience features a gourmet farm-to-table four-course dinner, live folk music,  farm storytelling, and a guided farm experience – all set against a magical prairie sunset.

With only 50 seats available, this one-night-only event blends rustic charm, cross-cultural celebration, and local harvest hospitality into a truly unique celebration of community, diversity, and sustainability.

Full Menu – Crafted with our very own farm grown Prairie Ingredients 

Appetizer Course :

 Nasturtium Blossom Carpaccio – With microgreens and balsamic reduction.

 Viva la Roasted Garlic  – with flatbread crisps.

Soup from the Forest:

Stinging Nettle Velouté

 “Everything from The Farm” Salad – Served on rustic wooden planks with seasonal farm-fresh vegetables.

Amuse Bouche:

Heirloom Tomato Tart

Main Course:

 Fireroasted Alberta Beef  – Alberta Striploin grilled over open flame, served with a rich farm grown herbal chimichurri , Prairie Farm potatoes, medeley of beans and grilled baby zucchini

Dessert:

 Berry Gallette with our Raspberries and Strawberries – Topped with toasted pumpkin seeds, Chantilly cream, and Chokecherry swirl

Mocktails featuring a Taste of Place

 Sour Cherry and Ginger Spritzer/ Farm Mocktail Mojito with Wild Mint / Cattail Crush and Cucumber Mocktail

 Farm Carrot Mocktail

Cultural Program Highlights

 Live folk music with Corey Cowper-Smith will serenade the outdoor gathering sunset!

 Guided Farm Tour: Learn how the farm’s produce nourished your plate with stories from the soil by Tam Andersen