Description

Full sun, Part shade, zone 3b

Sambucus canadensis americana ‘Kent’

Pot Size: #1

Introduced in Nova Scotia by the Kentville research station, Kent is one of the hardier black elderberry varieties, making it worthy of trial in Alberta. Plants produce reliable yields of medium-sized berries once established.

Best used to make syrups, juices, or jams and jellies. Fruit is known for its extremely high concentration of vitamin C and antioxidants. Do not eat raw or underripe as fruit is acidic and astringent and can cause stomach aches if not processed.

Plant in a sheltered location with ample snowfall. Adding 1-3′ of mulch around base is recommended in the fall to help overwinter. It is not uncommon for elderberries to die down to the snowline over the winter and start with new growth in the spring.

Requires a second elderberry for cross-pollination such as: Adams, York, or Berry Hill, or American.

Mature size: 5-12′ tall by 3-6′ wide