Apples for Jellies & Preserves
Jams, jellies, preserves, and applesauce!Dolgo Crabapple
A tree that produces abundant and bright red coloured edible crabapples. Harvest in late summer and make for…
Dwarf Yellow Gravenstein
Full sun, Zone 3b/4 Malus ‘Yellow Gravenstein’ Pot size #5 (3′ whip) A true heritage apple, Gravenstein was…
Fallawater Apple
Full sun, Zone 3b Malus x ‘Fallawater’ Pot size #5 (3′) Another excellent keeping apple, Fallawater is ready…
Kerr Applecrab
Full sun, Zone 3 Malus ‘Kerr’ Pot size: #5, #7 A cross between a Dolgo and a Haralson…
Odyssey® Apple
Full sun, Zone 3 Malus x ‘Jefsey’ Pot size #5, #10, #15 A hardy, medium-large apple. The apple…
Rescue Applecrab
A 1936 introduction from the Experimental Farm in Scott, Saskatchewan. The crabapples are small, dull red with a…
Rosybrook Applecrab
Ripening mid-September, Rosybrook is a heavy hitter! Great for baking with, canning, juicing, making jellies, and good for…
Shafer Applecrab
Photograph from the USDA Germplasm website…
Tinkerbelle Applecrab
Full sun, Zone 2 Malus ‘Bybill’ Pot size #7 Developed by Bill Schroeder from Regina, Saskatchewan, Tinkerbelle is…
Trail Applecrab
Full sun, Zone 3 Malus x ‘Trail’ Pot size: #5, #7 Don’t be fooled by the size of…
Viking Apple
Full sun, Zone 3b Malus x ‘Viking’ Pot size #5 (3′ whip) Ready in mid-September, Viking will keep…
Yellow Transparent Apple
Full sun, Zone 3b Malus x ‘Yellow Transparent’ Pot size #5 (3′ whip) This is an early one…
