LET IT SNOW by Farmer Tam We welcomed a delightful family of travel-bloggers to the farm from sunny Australia – who were amazed to experience the farm last fall – just after it snowed! The snow made a huge impression on their children, Cassie, age 5, and Eddie, age 11. Imagine these kids seeing snow for the first time – …
Summer dreaming Every February, rebelling against the snow, I order way too many garden seeds. There are always a bunch of new seeds I’ve never tried before – like this year’s red bloody butcher corn – and some that I plant every year without luck – fifth year’s a charm for blue breadseed poppies, am I right? And then there …
Wedding Party: Nathan & Courtney ………… (Married on September 121h, 2015) Prairie Gardens & Adventure Farm is the perfect venue if you’re looking for a rustic, country wedding setting! From the planning and coordination of details provided by Kelly (including the recommendation of an amazing photographer), her team’s artistic decorating abilities, Kathy’s beautiful floral creations, the awesome cooks and catering …
Last week, I got to tour around the farm with the family-travel experts from Travel with Bender – this happy family has travelled to over 60 countries and writes the #1 family travel blog on the web. We made pizza in the farm’s outdoor cobb oven, stuffed scarecrows, met the goats, took an especially bumpy train ride, got a balloon sword …
At Prairie Gardens, we are crazy about pumpkins! And fall is the time of year to celebrate this magnificent orange berry (yes – pumpkins are technically berries!) with yummy recipes and fun facts!
Fall has arrived and with it, the pumpkin season. There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the seeds is eat them, salted and toasted. Our preference is with the shells on – if they are toasted properly they are wonderfully crunchy and easy to eat. It helps …
By Owner and Farmer, Tam Andersen The wrens chirped happily, perched amongst the branches of the Mayday tree next to our kitchen window as I mused over my cup of coffee today. The wrens were picking Mayday berries for breakfast. Their Why. I was asked the question the other day. Why? Why do I farm? It’s been 29 years since …
Farmer Tam’s Field Report The wind picks up this afternoon, bringing life-giving rain! I dug my raincoat out of the closet, and strolled through the garden this morning humming…. Hallelujah, hallelujah …. as, I’m sure all arugula, the beans in the garden, the trees, and even the bees are humming today. Yes, even the bees were thirsty! There were about …
How’s the Farm Doing? My brother Bill stopped out a couple of weekends ago for my Mum’s 81st birthday party. It had been a while since I had seen him. He’s my favorite brother. Actually, he’s my only brother. He is gentle and thoughtful… a truly generous man who approaches his work as art. He’s the genius builder behind the …
Spring is here! With the last round of snow melted away, the warmth of the sun is working wonders. The volunteer self-seeded spinach is ready to pick! The fall seeded lettuce is up. The winter onions are bursting to life. As are the weeds. There’s lots of moisture in the earth, and warm weather ahead, with a sunny week forecast. …
