We’ll have fresh farm veggies ready for sale on the weekends at the farm. No need to make an appointment – just stop by the farm for our tasty fall vegetables, and array of pumpkins. You can also pre-order vegetables for pick-up through the week by emailing tam@prairiegardens.org.
What’s available each week will vary by what’s in season, but here’s a list of what is in season for October:
- Pumpkins of all sizes and colours
- Kale, Winterbor
- Kale, Merlot
- Potatoes, Celia Fingerling Red
- Potatoes, Alaska Bloom
- Potatoes, Russet Norkotah
- Carrots, Nantes
- Turnips
- Onions, Trailblazer Cooking Onion and Italian Sweet Red Torpedo
- Cabbage, Sweetheart
- Cabbage, Red Sweetheart
- Cabbage, Red
- Cabbage, Savoy
- Beets
- Brussels Sprouts
Spaghetti Squash - Acorn Squash
- Pumpkin, Grey Ghost
- Pumpkin, Blue Hubbard
- Pumpkin, Red October
- Rutabaga Swede Turnip
- Turnip
- Root Parsley
- Parsnip
- Squash, Red Kuri
- Squash, Sweet Mama
- Squash, Winter Sweet
- Squash, Sweet Georgia Candy Roaster
