Manchurian Apricot


A great pollinator for other apricot cultivars. An extremely cold hardy seedling strain. Produces fruit that get to be about 3 – 4 cm and are golden yellow in color. The apricots are freestone, the flesh is very sweet, and the skin has minimal acidity. Great for eating fresh, used in everyday cooking, and preserves. Like most stone fruit, storage life is short so they should be eaten or processed within a few days of harvest (late July to early August).