Description

We grow all kinds of vegetables on the farm! Here’s a list of some of the veggies that are available from season to season:

• Slicing Cucumbers – spring/early summer
• Potatoes: Russet, Alaska Bloom, Santina, Amarosa, Violet Queen, Cecilia – late summer/fall
• Kohlrabi – summer
• Cabbage: Savoy, Flathead – late summer/fall
• Herbs: Dill, Cilantro, Basil – spring/summer
• Dragon Tongue Beans (shelling) – summer
• Sweet Corn: Peaches & Cream – late summer/fall
• Kale: Winterbohr, Red Russian, Rainbow Mix – summer/fall
• Rainbow Swiss Chard – late spring/summer/fall
• Beets: Candy Cane, Ruby Red, Avalanche White, Golden, Detroit Dark Red, Formosa – late summer/fall
• Brussels Sprouts – late summer/fall
• Zucchini: Green, Yellow, Sunstripe, Romanesco, Cousa, Patty Pan – mid summer/fall
• Winter Squash: Spaghetti, Stripetti, Acorn, Tromboncini, Crookneck – fall
• Culinary Pumpkins: Grey Ghost, Jarrahdale, Speckled Hound, Troll, New Zealand Blue, Sweet Mama, Porcelain Princess, Porcelain Doll, Baby Blue Hubbard, Blue Hubbard, Sweet Meat, etc. – fall
• Lettuce: Romaine, Buttercrunch, Speckled Trout, Frizzy – spring/summer
• Garlic: Red Russian, White German, Red German, Ukrainian, Yugoslavian, Bogatyr, etc. – fall
  • Onions: Walla Walla, White Spanish, Red, Multiplier – spring (young, bunching, chives)/late summer/fall
• Leeks – late summer/fall
• Tomatoes – summer
• Carrots and parsnips — late fall

We’ll include a mix of as many veggies as we can! Of course, there are so many different kinds of veggies that we won’t be able to include everything from the list above in your wheelbarrow, so you’ll be enjoying a sampling of what the farm has to offer.

Please indicate in the notes if there’s any allergies or veggies you can’t stand.