A self-pollinating plant that has fruit that is a cross between a black currant and gooseberries. The fruit that is formed is high yielding, large, and black, which will ripen in early Summer. The berries have a subtle sweetness with the tartness of a black currant. Great to eat fresh, make jams, jellies, relishes, chutneys, and can also be processed to make cordials and fruit wines.
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