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We’re teaming up with our friends at Get Cooking for our inaugural Farm Party! Celebrate the taste of local with a 5 course menu served in the field. You will begin your night with welcome canapés, followed by an exploratory farm tour with Tam Andersen. Then we’ll head for the field, where our long table awaits, to experience a menu chosen to highlight the diversity of exquisite produce, herbs and flowers that we have just explored. To accompany Tam’s hand picked bounty Get Cooking will be choosing a selection of seafoods from our friends at locally owned and sustainability focused Ocean Odyssey Inland as well as poultry and meats chosen from other local farms. And as always at Get Cooking we’ll be inviting you to interact with us as we cook, this time over fire and in the field, and to experience with us the sheer joy of cooking local by our side.

Event Location: Prairie Gardens

Event Fee: $125 per person, plus GST.

Your Fee Includes: Welcome canapés followed by your farm tour with Tam Andersen of Prairie Gardens then a 5-course meal in the field with Doreen Prei & Kathryn Joel of Get Cooking. In the event of rain, dinner will be served under cover.

Optional wine pairings as well as a selection of wines, beers and our house Pimms Cocktail by the glass, can or bottle will be available for purchase on the night.

Transportation from Get Cooking is also available, for $25 per person for the round trip.

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